Let me share my Gong Bao chicken recipe. My cooking style is based on estimation of the amount of each ingredient needed.
Ingredients:
Chicken breast meat
Dried chilli
Cashew nuts
Ginger
Garlic
Onion
Capsicum
Light soya sauce
Sugar
Sesame oil
Corn starch
White pepper powder
Method:
Cut the chicken breast to small chunks.
Marinate the meat with light soya sauce, white pepper powder, sesame oil and corn starch for two hours. Do not put too much sesame oil and corn starch because the former will impart a bitter taste if added in large quantity while the latter will give a starchy texture. Corn starch serves to tenderise the meat.
Chop garlic, slice ginger and oinion, cut capsicum to bite-sized.
Warm cooking oil and stir fry cashew nuts till golden brown.
Fry dried chilli, chopped garlic, sliced ginger and onion sequentially when each has given off its fragrant.
Add marinated meat and stir fry till cook. Add light soya sauce and sugar to taste.
Fry capsicum quickly (since it can be eaten raw) and serve.
Bon appetit.
10 comments:
Hey Paul-can-Cook, i never knew that gong bao ji ding includes capsicum leh... but looks good... taste nice or not huh?
Trying to include vegetables into my meal 'cos eating a lot of meat. Original dish of course don't have.
You can fly here to taste or I can send parcel to your place. Haha...
nice!
learn some words on cooking from your article. :-)
garfield
haha... how i wish i have $$$ to fly there... but you are right... too much meat not very good... if i happen to see any nice, simple, nutritious recipe, i will send to you ok?
Thank you. You know must know that some ingredients are unavailable here.
I am using what I can buy here.
Hey Paul!
Still got the recipe for black pepper crab???
Yup, are you Debbie?
Chris
Your site is on top of my favourites - Great work I like it.
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Greets to the webmaster of this wonderful site! Keep up the good work. Thanks.
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