Pork Chop recipe

Ingredients
Pork slices
Bread or biscuit crumbs
Egg white
Meat tenderizer or corn starch works too
Meat marinating sauce (up to you)

Alternatively, you can marinate using light soya sauce, white pepper powder and sesame oil

If you like wine, you can add Chinese cooking wine or red wine

Method
Marinate pork slices using the sauce or the alternate ingredients for at least two hours.

Add egg white to the pork after marinating. It acts as a glue for the bread or biscuit crumbs to stick to the meat.

Place marinated pork slices onto a plate of crumbs, dip both sides.

Fry over low to medium flame till golden brown.

Serve with vegetables.