Black pepper crab recipe

* Crab
* Pounded black and white peppercorns (if you want spicier taste, add more white peppercorns, else ratio is 1:1)
* Pounded garlic
* Pounded ginger
* Pounded chilli (optional, add only if you can stand the spiciness)
* Dark soya sauce
* Sugar
* Oyster sauce

1. Stir fry dry pounded peppercorn till you can smell the choking aroma.
2. Add cooking oil and fry pounded garlic, ginger and chilli till golden brown.
3. Add crabs and fry.
4. Add dark soya sauce, sugar and oyster sauce to taste.
5. Add water and cover wok. Repeat process thrice to cook the crabs. Stir occasionally.
   

Enjoy the signature Singaporean dish!