Jiao Zi Recipe (Chinese dumplings)

Ingredients:

• All purpose flour
• Chive
• Minced pork
• Salt
• Sugar
• Sesame oil
• Cooking oil (or olive oil)
• Chinese cooking wine
• Five spices powder
• Szechuan pepper
• Cut ginger
• Cut spring onion
• Light soya sauce
• Black vinegar
  

Procedure:
Knead flour into dough and place the dough into a covered pot. Let it set for at least 30 minutes to 'strengthen' the dough.

Meanwhile, cut chive into 0.5cm pieces and add cooking oil to prevent water from oozing out.Add water to minced pork, stirring in one direction only.

Add salt, sugar, Chinese cooking wine, light soya sauce, oil, sesame oil, cut ginger and spring onion, five spices powder and Szechuan pepper to taste. Stir in one direction.

Add cut chive to meat (1:1 volume). Meat texture should be gluey.

Knead the dough into a two-finger width rod and snap into phalanx-long dough. Roll the dough into balls. Squash the balls and flatten them with a rolling pin such that the center is thicker than the edges.

Wrap the meat filling with the flatten 'skin'. Sprinkle some flour on the dumplings so that they do not stick to one another.

Add the dumplings to boiling water. Cover the pot. Add two ladles of tap water once it has started boiling. Repeat the process of adding tap water for at least four times.

Drain the cooked Jiao Zi and let them cool down.

Serve with equal volumes of black vinegar and light soya sauce diluted with water (so that the sauce does not mask the taste of Jiao Zi). Chilli oil can be added for those who like spicy food.

For those who like Guo Tie (Pan Fried Dumplings):
Fry the cooked Jiao Zi in a wok till golden brown. Add a teaspoon of water to prevent the skin from becoming too dry and cover the wok. Serve on plate.

Caution: Do not add a lot of water to hot oil. It will splash!

Mission Code Name "Capture Mousey"

Finally, after the fourth time, I saw a small black mouse this evening when I just got back to my apartment. It was squeaking and making noise at the air vent near the air-con which caught my attention. To my surprise, it jumped out of the small hole and was in full sight for a split second before I reacted. I cannot imagine that a mouse could squeeze through such small holes (it must have taken some kind of contortionist lessons).

Previously, I thought my eyes were playing tricks on me when I saw a black shadow moving from the central air vent and creeping through my kitchen door. After the third time, I was confident that it was a mouse. I asked YangKun, who had lived in Broadview for more than a year, if she had seen a mouse before.

I thought that by informing the Broadview front desk, they would send a pest terminator to get rid of the mouse. Instead, the front desk personnel passed me a box of mouse traps. I tried one trap but the mouse did not fall into it. I need to use some kind of bait. Any good suggestions?

Generating experimental data is hard, processing them is harder!

Three weeks of large-scale screening of peptide binding assay had generated lots of data to be processed. I was exhausted at the end of last week. This week, I was recuperating from the exhaustion by asking quotations for liquid handling robots, prices for culturing cell lines and processing the data using an unfamiliar software.

When you are new to the field, there is a steep learning curve. I had to process the same data five times just to represent them scientifically but with improvement at each time. Tomorrow, all I have to do is to process five other data sets in the same approach. The challenge is to let the data 'speak' for themselves by representing them in a logical and theoretically correct manner. The reward is the satisfaction of gaining knowledge from interpreting information from the processed raw data!

Happy 41st birthday, Singapore!

This is my first time spent away from celebrating Singapore's independence day. I would usually catch the 'live' telecast of the National Parade on TV. I miss the fireworks and mass displays.

Singaporeans residing in USA were invited for a dinner on Aug 10 by the Singapore Embassy in Washington DC. However, since I have no transportation of my own, I missed the chance to meet up with fellow Singaporeans and celebrate our nation's 41st year of independence.

A toast to you, Singapore, my homeland!

Trying my hands to be a barber

At the blink of an eye, I have been here for six months. During this period, I had my hair cut once by a Korean barber. The hairstyle turned out alright but not as good as back home. My hair grow long pretty fast and it has started curling.

My colleague, Greg, has curly hair too. He trimmed the curls whenever they appear. Last week, I thought why not try his approach and cut my hair for the first time. Instead of trimming the curls, I was cutting off about 2 - 3 cm from my fringe, top and sides with a small pair of scissors. It turned out alright without any bad comment from my colleagues. Yesterday, I bought a bigger pair of scissors and this time round, I will cut even shorter. It is difficult to cut the sides whereby I often would miss my hair and 'snip air'. I have to coordinate my movements to my reflection on a mirror. I am slowly getting the hang of it. For the back, I may just have to leave it long or I will visit a barber for a crew cut.

I always feel relief and relaxed after a hair cut. This time round is no difference. The downside is I have to clean up the hair.


Epilogue to "To cut or not to cut"
If you read my previous post in April about me trying to keep my hair long just for the fun of it, I had this thought 'cut' away. My colleagues and friend were explicitly and implicitly hinting that I should have my hair cut. Comments were 'it is ugly' or 'you look tired'. Too bad I could not grow it to shoulder length and take a picture for memento. Debbie, your 'Paulilock' did not come true. Haha...

Turning into a fiddler crab

The distinguish characteristic of a male fiddler crab is its lopsided pair of front claws. Females and young have two equal-sized small claws.

The dry spell from my blog was because I was busy with large-scale screening of virus peptides that bind to molecules involved in the immune system. This screening included a lot of liquid handling where I had to transfer from one container to another using a tool called a multi-channel pipettor. The number of times I spent pipetting into 96-well containers during this short period was more than what I did in my entire undergraduate days. You can say that my right hand now is overused and aches from dispensing. To prevent myself from turning into a fiddler crab, I am using my left hand to dispense too (although I am using an automatic pipettor in this case). I still have to use my right hand for accurate dispensing. It would be good if I were ambidextrous.

The only hope for me now is to get three quotations for a robot that can dispense liquid accurately.

The fiddler crab picture was taken from www.ryanphotographic.com