Tuesday, January 26, 2010

A new way of sauteing

Recently, I discovered a less messy way of frying. Being brought up to use a wok for frying, stirring, etc. I was not aware of using a non-stick pot for the same cooking methods.

Nowadays, I add oil and saute onions with a lid covered to prevent oil splattering and frying odor from getting on my clothes in the closet. Plus, I could add broth to simmer meat. The less messy it is, the better for me. Yipee.

4 comments:

Anonymous said...

Check out www.peppers.com in Rehoboth Delaware ... may be what you are talking about. Welcome back ... your loyal fans missed you. Glad to see that food remains at the top of your agenda.

Paul said...

I did find this company too. Just couldn't confirm if this was the shop featured on the Travel Channel program. Thanks for your suggestion.

Anonymous said...

Anonymous thinks that maybe you posted the comment to the wrong entry ... just guessing ...

Paul said...

This is in response to where you commented. Otherwise, you may think I didn't reply. ;o)